CHANGE TO LUNCH MENU - EASTER LUNCH - 3 APRIL
On Thursday 3rd April, the kitchen will be offering a special Easter lunch with a "Let's Eat Organic" theme! Outdoor reared pork, organic cabbage, organic apples and organic yoghurt will be used to create the following menu:
Roast pork and apple sauce OR Courgette sausage
Roast potatoes, carrots and cabbage
Apple pie and ice cream OR Easter biscuits.