CHANGE TO LUNCH MENU - EASTER LUNCH - 3 APRIL

On Thursday 3rd April, the kitchen will be offering a special Easter lunch with a "Let's Eat Organic" theme! Outdoor reared pork, organic cabbage, organic apples and organic yoghurt will be used to create the following menu:

Roast pork and apple sauce OR Courgette sausage
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Roast potatoes, carrots and cabbage
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Apple pie and ice cream OR Easter biscuits.